Vanilla American Buttercream
This is the best vanilla buttercream for decorating cakes. Its easy to make and delicious!
Ingredients
- 2 cups butter, room temperature
- 2 lbs. powdered sugar (1 large bag)
- 2 tsp. vanilla flavoring
- 2-4 tbsp milk or half and half
Instructions
- Beat on high room temperature butter and vanilla until butter is smooth and creamy.
- Slowly mix in powdered sugar until the frosting is thick and creamy.
- Add milk or half and half until desired consistency is achieved. You'll add more milk for frosting a cake and less if you will be piping. Store leftovers in an airtigh container.